Sallys baking addiction apple crumb pie11/3/2023 ![]() But if you present them with their own dessert on a plate – they will accept it. I truly believe if you serve a big cake to your guests everyone will say “I will pass”. I’m a big fan of making individual desserts. Wishing everyone who celebrates, a wonderful Chanuka. How cute!! Loved this idea but something tells me I’m not going to be successful. Other cool chanuka ideas (thanks Pinterest) that I’m going to attempt include these adorable Cheese Dreidels. Let them cool before removing them from the tin. The edges were slightly brown but the centre was pale and puffy (and perfect) I then pressed the gelt (chocolate coin) into the centre of the cookie and placed it into the oven at 350 F for exactly 9 minutes. This is a new kitchen hack that I learned that will prevent the dough from spreading too thin. Then place the disc, well spaced apart, on an ungreased baking sheet OR put the dough into a muffin tin sprayed with Pam. Roll the dough into a ball and flatten into a disc. (a tip I learned from Sally’s Baking Addiction) I then placed the dough into the fridge for an hour. Add the flour, baking powder and salt and mix until the dough comes together. ![]() Add in the egg and vanilla and mix until well incorporated. (not as easy as it looks but easier than unwrapping candy canes!!)īeat together the butter and sugar until light and fluffy. It took only one bowl, a few ingredients and about 30 minutes to make (start to finish).Ĭhanukah Gelt Cookies (original recipe from Ingredients:Ģ/3 cup (150g) butter or margarine, softened (I used butter …of course) I’m sure I will be making another batch soon. In particular, I found this recipe for Chanuka Gelt Cookies! The other day I made them and they were a HUGE hit. Of course I spent some time on Pinterest and found a few ideas to get me in the holiday spirit. I found my Chanuka decor thanks to my beloved new Brother Label Maker, and my tummy is ready too. I do it once in a while.Chanukah is just around the corner and I’m ready. So if you want to substitute some of the oil with applesauce, go ahead! I do it all of the time. That’s why my mother-in-law’s pumpkin bread is so good. The key to really moist muffins and bread is oil. Okay this one I baked in a jumbo muffin pan. If you prefer a little less, add about 1 1/2 cups. Do the toothpick test to check when yours are done. It’s the difference between an incredible muffin and a good muffin. I found that I liked these baked a minute or so less than the original bake time. The pumpkin works it’s magic and makes them even more moist as they sit. As with any pumpkin treat, the flavor shines more after they’ve sat for a day or so. These are the muffins right out of the oven. Can you believe it’s only a month old? Ok. I feel the need to point out my seasoned cupcake pan. I teach them young.įill the muffin cup with muffin batter 3/4 to almost all the way full. I had my two year old add all of the ingredients. Along with these Pumpkin Cream Cheese Muffins. Add it to the pumpkin list of treats I have to make every year. Of course you could add extra chocolate chips if desired. Warm spices in these moist pumpkin chocolate chip muffins make these the perfect recipe.Īn easy recipe that makes a perfectly round 2 dozen. Moist, full of pumpkin flavor and dotted with chocolate chips. Even though I have 5 stellar chocolate chip cookies, I’m always looking to try one I might like better.īut with these Pumpkin Chocolate Chip muffins, I really don’t feel the need to look elsewhere. What’s my point? In this world of food blogging, we all are always trying to find the next best recipe. Whenever John shared this quote I always quickly quipped back with MY favorite saying…, “ If you’re always changing the radio station, you might miss your favorite song.” PUMPKIN MUFFINS She used to always say, “ You have to taste all 31 flavors before you know which one you like.” We frequently discussed the topic with friends and John would always share a saying that his mom told him growing up in efforts to encourage him to date. And probably because I assumed that was my husband’s philosophy at the time.Īfter clarifying, it turns out it wasn’t. No girl wants to feel like she’s the pit stop to something better. That statement made me want to headbang a wall. Always looking for the next best thing.” Grr. I remember John saying, “ He’s just like most guys. John and I were dating at the time and were discussing if our friend would ever settle down. When I was in college my husband and I had a friend (who will remain nameless) who was a serial dater. This is the only pumpkin chocolate chip muffin recipe you will ever need for breakfast or dessert and is the perfect fall treat for pumpkin season. Pumpkin Chocolate Chip Muffins are moist pumpkin spiced treats dotted with chocolate chips.
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